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Dairying in Japan by Paul Meyer
Imagine being a dairy producer in a land where space is so limited that even cars have pens (drive onto a platform and an elevator stacks your car). Every little bit of arable land is used to grow vegetables and rice. In fact on the mainland, in many places land sells for $1M per hectare. Still, the dairy industry in Japan thrives and there is no question that its citizens appreciate good quality dairy products: witness the 3.7% homo milk, the delicious yoghurts and decadent ice creams. While the true dairy heartland for Japan is located on the island of Hokkaido, this series focuses on the mainland where, although farms are somewhat smaller in size, a location of close proximity to urban centers is a clear advantage. Our farm visits and seminars are met with interest and good questions that demonstrate a passion for breeding among the dairy farmers here. On the mainland in Japan, herd sizes remain relatively small by North American standards, with expansion possibilities limited for most. Throughout the south, dairies compete not only with urban centers, but with small terraced vegetable plots for space.
Posted Apr 4th |
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