Transition Feeding - Feed & Nutrition
Numerous publications highlight the importance of the transition period in milk production and disease risk. During the last 3 weeks of the dry period and the first 3 weeks of lactation, dairy cows experience challenges with feed intake, an increased risk of metabolic disease such as ketosis and milk fever, and an increased risk of infectious disease such as metritis and mastitis
March 6th 2012
January 16th 2012
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